Cracovian chicken with lettuce
1 chicken, 20 grams of Cracovian porridge, 2 egg whites, 2 eggs, 1 / 4 l water, 5 grams lard, 7 grams of butter, salt, vegetables
salad: 1 lettuce, 1 / 2 container of cream 22%, salt, pepper, sugar, juice of 1 / 2 lemon, dill
Method of preparation
Porridge mix with egg whites, fry on butter, add water, cook or bake in the oven. Add to cooled porridge chopped greens, eggs and
butter. Stir, season to taste. Salted chicken fill with stuffing, bundle, or sew up the hole and bake until browned at 180
oC. Prepare the
salad: Wash and dry the leaves, break into pieces and put into a bowl. Season cream to taste with salt, pepper, sugar and lemon juice,
pour over the salad. Mix with your hands and sprinkle with dill. Serve the chicken immediately after preparation.
