| 1. Loin of wild boar 140g in red wine sauce with roasted potatoes | |
| 2. steak 140g with garlic butter with roasted potatoes | |
| 3. Veal Fillets 140g on a cushion of cheese with roasted potatoes | |
| 4. Pork loin 140g in mustard sauce with rice | |
| 5. ribs 200g with potatoes and fried cabbage | |
| 6. "Bigos" 300g | |
| 7. Pork meat from oven 500g | |
| 8. Potato pancakes with goulash 3 pieces/150g | |
| 9. chicken 140g with noodles in dried tomatoes sauce10. Velvet duck breast 140g with noodles and cooked vegetables | |
| 1. Margherita (tomato sauce, cheese, oregano) | |
| 2. Capriciosa (tomato sauce, cheese, ham, mushrooms, pepper, oregano) | |
| 3. Hawaiian (tomato sauce, cheese, ham, pineapple, corn, oregano) | |
| 4. London (tomato sauce, cheese, bacon, ham, mushrooms, pepper, onion, oregano) | |
| 5. Vegetarian (tomato sauce, cheese, mushrooms, pepper, corn, onion, tomatoes, oregano) | |
| 6. Traditional (tomato sauce, cheese, sausage, onion, cucmber, bacon, oregano) | |
| 7. Salami (tomato sauce, cheese, salami, mushrooms, pepper, oregano) | |
| 8. Chicken (tomato sauce, cheese, chicken, pepper, olives, onion, oregano) | |
| 9. Diabolo (tomato sauce, cheese, salami, pepper, corn, olives, oregano, tabasco) | |
| 10. Quattro Fromaggi (tomato sauce, cheese, blue cheese, smoked cheese, parmesan, oregano) | |
| 11. Frutti di mare (tomato sauce, cheese, seafood, olives, onion, oregano) | |